Top 20 Most Expensive Steaks In The World | Most Expensive Steak

The world’s most expensive steak costs a lot more than other cuts. Sometimes this is because they come from rarer animals, like Kobe beef which comes from a particular strain of a specific breed of Japanese cattle.

It’s important to remember that different parts of the same animal can have different qualities that make them more appealing to some people than others. This means that different parts of the same animal can have different values for interested people.

Also, the United States of America eats more beef and buffalo than any other country, with only Argentina eating more. So, beef consumption is caused by several things, such as the high demand for finished products like burgers, steak, and bacon.

According to a report from the US Department of Agriculture, its use is directly related to its production. Between 1961 and 2018, its use went up by 30 million tonnes. (USDA). Steaks are almost America’s favorite food because they can be used in many different ways.

So, this article will talk about the world’s most expensive and least expensive steaks. Most of them are also hard to find in grills and restaurants. The best email marketing services for restaurants in 2022 (Updated)

What is a Steak?

A steak is a cut of meat that has been cut through the muscle fibers and may have a bone in it. It is often grilled but can also be cooked in a pan. Steak can also be cooked in a sauce, like in steak and kidney pie, or chopped up and made into patties, like in hamburgers.


Steaks are often cut from animals other than cattle, like bison, camel, goat, horse, kangaroo, sheep, ostrich, pigs, reindeer, turkey, deer, and zebu, as well as from different types of fish, especially salmon and large fish like swordfish, shark, and marlin. Also, these cuts are often called chops for meats like pork, lamb, mutton, chevon, and veal. Gammon is a type of cured meat that is usually served as steak.

Mushroom steaks may also be used to describe other vegetarian meals. An imitation steak is a food made from different pieces of meat that are shaped into the shape of a steak. People who don’t eat meat have used grilled watermelon and other fruits instead of steak.

The exceptions to this rule are the skirt steak cut from the plate, the flank steak cut from the abdominal muscles, and the silver finger steak cut from the loin and made up of three rib bones. People know about fish steaks made from ground meat, pork steaks, and many other kinds of steak.

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Here are the top 20 most expensive steak cut in the world

Find out why chefs charge so much for the top 20 most expensive steaks in the world by looking at this list. Please remember that the prices of the steaks could change at any time. 

1. Kobe Beef Steak: $423

Award-winning Kobe beef steak is expensive because it has won many awards. You can be sure that for the price listed above, you’ll get 7 ounces of the best steak there is.

2. A5 Kobe Streak Steak: $350

The price of Kobe’s steak is high because it is in high demand and because the weak muscles of the animal make it tender. This is one of the most pricey steaks in the world.

3. Charbroiled Kobe Filet: $310

Charbroiled Kobe filet uses locally butchered Tajima and Kobe beef cooked over charcoal and seasoned with mustard and pepper. This tasty treat comes from the Arakawa neighborhood of Tokyo.

4.  4 Ounces of Kobe beef costs $300

This steak is a little cheaper than a Kobe filet that has been charbroiled and has taken over the Vegan Kobe market. This is another one of the most expensive steaks in the world.

 5. A5 Kobe Filet: $295

The Tajima cattle used to make these most expensive steaks are raised in a clean, natural environment with good food and water. People think that Tajima cattle are the best of the Japanese Wagyu breed.

6. A5 Kobe Rib-Eye: $280

This steak may have a high price tag because there aren’t many restaurants that serve it.

7. Salt bae Tomahawk: $275

The salt bae is the most expensive cut of steak at Nusr-Et Steakhouse in Miami. It was named after the “salt bae” for a good reason.

8. Wagyu Beef Sirloin: $243

In Abu Dhabi, United Arab Emirates, a restaurant called Zuma has become famous worldwide for how well it imitates a Japanese pub.

9. 42-Ounce Wagyu Tomahawk: $220

When you want to splurge on a tomahawk steak, you should first go to RPM steak in Chicago. You know, make yourself want more!

10. 10-Ounce A5 Kobe Tenderloin: $200

In the United States, it’s rare to find these most expensive steaks in a restaurant that serves A5 Kobe beef. The price would go up because there aren’t enough of them.

Empire Steak House in New York is the best place to get A5 Kobe beef for your money.

11: $150 to $200 for Japanese Wagyu beef

This fantastic cut of steak is known for its perfect marbling. This is because it comes from Japanese cattle raised and bred to make beef that wins prizes.

In Japan, grass, straw, and other natural grains make a special diet for Wagyu cattle. Japan’s farmers also ensure their cattle have the right amount of fat and muscle to improve marbling and flavor. Wagyu is so highly valued and respected that it has its own system for grading, with A5 being the highest grade.

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A few years ago, Costco gave its members a discount that cut the price of an 11-pound A5 Japanese Wagyu Ribeye from $1499 to $1199.

12: $100 to $150 for American Wagyu beef

American Wagyu beef is similar to Japanese Wagyu beef. Still, it comes from American cattle raised and fed the same way as Japanese cattle. So it’s safe to say that the steaks will have many of the same qualities and tastes. Still, American Wagyu is graded using the USDA Prime system instead of the Japanese system.

On average, an American Wagyu steak will cost a little less than a Japanese Wagyu steak. Still, you may be able to save a little money.

13. Filet Mignon: $30 to $100

The tenderloin, used to make filet mignon, is one of the most tender cuts of meat. Because the average animal only has about 500 grams, or slightly more than a pound, of filet meat, filet mignon can be even more expensive per pound than tenderloin.

Even though filet mignon is an expensive cut of beef, most steak experts can’t get enough of its ridiculously fantastic texture. And there are so many sauces and spices to choose from.

14. Japanese Kobe Beef: $250

That doesn’t mean that Kobe beef that isn’t A5 is cheap. We put Japanese Kobe beef without an A5 grade on our list as the world’s second most expensive steak cut because you can expect to pay a lot of money for this prime cut.

The lowest quality of Kobe beef is C1. Even at that quality, you want $250 per pound. That’s because, no matter what grade it is, Kobe beef is thought to be the best money can buy. As the grade goes up, so does the price. Most A-grade Kobe beef costs $300 per pound or more.

15. Beef Tenderloin: $20-$30

The beef tenderloin is where you can find filet mignon. But filet mignon is more expensive per pound than beef tenderloin because it is only a tiny piece of a whole tenderloin. But this doesn’t mean that beef tenderloin is an inexpensive cut of meat. Expect to pay about $30 per pound for this delicious cut. Fans say it’s worth the price because it has a strong flavor and is very tender.

 Ask the butcher for a beef tenderloin that hasn’t been trimmed. This will save you money. You’ll have to trim the fat and cut it yourself, but you could save $5 per pound by doing some work.

16. Porterhouse: between $20 and $25

Porterhouse steak is usually more expensive than New York strip steak. Still, some of the best steakhouses in the country always have it on the menu. In the same way, this steak costs so much because it is really two steaks in one. The bone has a New York strip and a tenderloin filet on one side. Since you get a strip steak with your porterhouse order, it makes sense that you’ll pay a little more for this cut than for a New York strip.

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17. The New York Strip: $15 to $20

New York strip steak is one of the most expensive steaks you can get at most steakhouses, butcher shops, and grocery stores. Even though it is cheaper than other cuts, it can still be too expensive for some people, especially compared to more affordable cuts.

This cut is more challenging than a filet or ribeye. Also, the best thing about the New York strip is that it tastes good. But when you think of a beefy steak, you probably know how this cut tastes. It tastes like beef and cooks well in a pan or grill.

18. Ribeye costs $15 to $20.

Who can argue that ribeye isn’t one of the most delicious and expensive cuts of steak? But ribeye is famous because it has intense flavors and good marbling. It can also be used with a wide range of steak dishes and goes well with your favorite steak sides. Its popularity, on the other hand, is probably due to its high price, but it also has a lot of things that other steaks can’t do.

Expect to pay more for ribeye with the bone than without the bone. Part of the reason is that you’ll be charged for the weight of the meat and the bone. But when it comes to ribeye, the rib bone is part of what makes the cut so appealing.

19. T-Bone: $10–$20

A t-bone steak is like a porterhouse steak, but it is smaller. Porterhouse steaks need a file at least 1 14 inches thick, but t-bone steaks only need 14 an inch comprehensive file. That’s a big difference for a piece of meat, and it’s the main reason why a t-bone steak can cost up to $15 less per pound than a porterhouse. T-bones, on the other hand, can cost as much as $20 per pound.

20: A5 Kobe beef from Japan costs $400

Kobe steak from Japan is a pricey cut of meat. First, it’s thought to be the most expensive cut of steak in the world, though prices vary by location, restaurant, and other factors. Second, people often say Japanese Kobe has the best marbling of any steak you can buy.

Japanese Kobe beef has to undergo a strict grading process, and only about 3,000 cattle are cut each year, which can be called “real” Kobe beef. So, if you see this cut of meat in a restaurant, you can bet that a single serving of the most expensive beef per pound will cost you a lot of money.

But not every piece of Kobe beef is the same. Japanese butchers use a grading system similar to the USDA’s to figure out which Kobe steaks are the best. The highest grade is an A5, which is the best.

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